life science > acidifier
Citric Acid (anhydrous, crystalline)
| feature | Food additive (acidifier) |
|---|---|
| packing | 20kg bag |
| characteristics | fine powder |
| use | Can be used as an acidifier, pH adjuster, and preservative in foods. It is used in drinks, jams, confectionery, etc., taking advantage of its acidity, and also improves the shelf life of foods by adjusting pH. |
