life science > Thickeners and stabilizers
HA, LA Gerrangum
| feature | Food additive (thickener/stabilizer) |
|---|---|
| packing | 15kg box, 25kg box |
| characteristics | fine powder |
| use | HA (highly acylated) gellan gum and LA (low acylated) gellan gum are both thickeners, gelling agents and stabilizers used as food additives. HA forms a strong gel, while LA forms a soft, smooth gel. |
