life science > Thickeners and stabilizers
Xanthan Gum
| feature | Food additive (thickener/stabilizer) |
|---|---|
| packing | 25kg box |
| characteristics | fine powder |
| use | A type of polysaccharide thickener used as a food additive, it is responsible for producing stickiness and thickening in foods. It is used in dressings, sauces, frozen foods, etc., and is characterized by its ability to obtain high viscosity in small amounts. |
