life science > Thickeners and stabilizers
LM, HM Pectin
| feature | Food additive (thickener/stabilizer) |
|---|---|
| packing | 25kg bag |
| characteristics | fine powder |
| use | LM pectin and HM pectin are both types of pectin used as food additives. They function as gelling agents and thickening agents; LM pectin reacts with calcium to form a gel, while HM pectin gels under conditions of sugar content and pH. |
