life science > acidifier
Lactic acid 50%, 88%
| feature | Food additive (acidifier) |
|---|---|
| packing | 20kg box, 1,300kg IBC |
| characteristics | liquid |
| use | Used as a food additive in a variety of applications including acidifiers, pH adjusters, preservatives, flavor enhancers, calcium enhancers, and moisture retention agents. Can be used in a wide range of foods, including soft drinks, pickles, miso, soy sauce, sake, noodles, confectionery, and dairy products. |
